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Dinner, Lunch, Poultry, Entrees

Chicken Bacon Ranch Stuffed Peppers

We offer 2 versions of these tasty peppers. This first version is made extra easy because it's extra cheesy

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Recipe source/Photo Credits

https://www.facebook.com/photo/?fbid=122170108484162125&set=a.122098318922162125
Total Time
Prep: 15 min | Cook: 25 min | Total Time: 40 min
Difficulty
Easy
Simple Tasty Recipes

Ingredients - Serves

4
  • 4
    bell peppers (any color)
  • 2 c (approx 300g)
    shredded chicken
  • 4
    slices crispy bacon, crumbled
  • 1 cup (100 g)
    mozzarella cheese, shredded
  • ½ cup (50 g)
    cheddar cheese, shredded (you can sub colby jack or pepper jack)
  • ½ teaspoon (2.5 g)
    garlic powder
  • To Taste
    salt & pepper
  • Garnish
    chopped parsley

Goes Great with

Step by Step

  1. Preheat oven to 375°F (190°C).

    Lightly grease a baking dish.

  2. In a bowl, combine 2 cups shredded chicken, 4 slices crumbled bacon, ½ cup ranch dressing, 1 cup shredded mozzarella cheese, ½ cup shredded cheddar cheese, ½ teaspoon garlic powder, salt, and pepper.

  3. Spoon the chicken mixture evenly into the halved and seeded bell peppers. Place the stuffed peppers in the prepared baking dish.

  4. Bake for 25 minutes, or until the peppers are tender and the filling is bubbly.

  5. Garnish with chopped fresh parsley if desired, and serve hot.

Notes:

This makes a great lunch or dinner entree and a great use for left over chicken.  You can use canned chicken as well.

Try our easy homemade ranch dressing vs store made.

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