20-MINUTE PUMPKIN BUTTER
Pumpkin butter is a delicious addition to fall goodies like waffles, pancakes, pumpkin bread, butternut squash banana bread, or oatmeal! Enjoy straight from the fridge, or let it warm to room temperature before adding to items like waffles or pancakes.
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Recipe source/Photo Credits
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Step by Step
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Add all ingredients to a large saucepan or pot over medium-high heat and stir to combine.Once it begins bubbling, reduce heat to low and simmer. You’re looking for a frequent bubble, so if there isn’t much going on at the surface, increase heat to medium-low heat. If bubbling too vigorously, reduce heat to low.
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Once cooled completely, transfer to a large glass container and store in the refrigerator for up to 2 weeks, sometimes more (depending on the freshness of your ingredients).
Notes:
Instead of canned puree, use our quick easy pumpkin puree
Instead of store bought pumpkin pie spice try our pumpkin pie spice mix.