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15 Minute Healthy Roasted Chicken and Veggies (One Pan)

This is great when you are hungry but lazy and are on the edge of calling take out. Instead, pop these healthy veggies and chicken in the oven and I assure you, they will be ready before the take out is supposed to arrive. Plus, they are 1000x healthier and tastier. Serve these veggies with a  side of rice, quinoa, or bread.

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Recipe source/Photo Credits

Gimme Delicious
Total Time
Prep: 5 min Cook: 15 min
Difficulty
Easy
Simple Tasty Recipes

Ingredients - Serves

2
  • 2
    medium chicken breasts, chopped
  • 1
    zucchini
  • 1/2
    onion, chopped
  • 1 cup
    bell pepper, chopped (any colors you like)
  • 1 cup
    broccoli florets
  • 1/2 cup
    tomatoes, chopped or plum/grape
  • 2 Tbs
    olive oil
  • 1 tsp
    Italian seasoning
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    paprika (optional)

Goes Great with

Step by Step

  1. Pre-heat oven to 500° F

  2. cpbcchoppedpeppersChop all the veggies into large pieces.

    In another cutting board chop the chicken into cubes.

  3. roastedveggiesPlace the chicken and veggies in a medium roasting dish or sheet pan.

    Add the olive oil, salt and pepper, italian seasoning, and paprika. Toss to combine.

    Roast in oven for 15 mins, stirring once.

Notes:

Garnish with shredded cheese of your choice and make sure the hot sauces are on the table, if you like a little extra spice!

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