Zesty Italian Smoked Sausage Kabobs
- Ready in: Prep: 20 M, Cook: 10 M, Total: 30 M
- Serves: 4
- Complexity: easy
Step by Step Directions
Cut sausage into 1” slices; set aside. Cook corn and potatoes in boiling water for 5-6 minutes or until just barely tender; drain.
Thread sausage and vegetables onto 6 skewers. Combine salad dressing and garlic; brush generously on kabobs.
Grill over medium heat for 8-10 minutes or until sausages are browned and vegetables are tender, turning often and basting frequently with remaining dressing mixture.