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Zesty Italian Smoked Sausage Kabobs

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  • Ready in: Prep: 20 M, Cook: 10 M, Total: 30 M
  • Serves: 4
  • Complexity: easy
Zesty Italian Smoked Sausage Kabobs
Smoked Sausage is surrounded by cherry tomatoes, mushrooms, bell peppers and zucchini in these Italian sausage kabobs.


  • 1 package Lite Smoked Sausage
  • 2 ears sweet corn, peeled, broken into thirds
  • 3 small red potatoes, cut in half
  • 1 green bell pepper, cut into 1½-inch pieces
  • 6 cherry tomatoes
  • 2 small zucchinis, cut into 1-inch slices
  • 6 large fresh mushrooms
  • 1 cup fat-free Italian salad dressing
  • 1 garlic, minced
  • Step by Step Directions

    1. Cut sausage into 1” slices; set aside.  Cook corn and potatoes in boiling water for 5-6 minutes or until just barely tender; drain.

      Thread sausage and vegetables onto 6 skewers.  Combine salad dressing and garlic; brush generously on kabobs.

      Grill over medium heat for 8-10 minutes or until sausages are browned and vegetables are tender, turning often and basting frequently with remaining dressing mixture.

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