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Wild Boar BBQ Ribs

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  • Complexity: easy
Wild Boar BBQ Ribs

Wild Boar BBQ Ribs recipe that will make your taste buds go nuts! This is the tastiest wild hog recipe you will ever find. Use it for farm raised pig too!


  • 2 full racks of wild boar ribs (roughly 4 ½ pounds)
  • ¾ cup light brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon cayenne pepper
  • liquid smoke
  • Sweet and Spicy barbecue sauce
  • Step by Step Directions



      Preheat oven to 300°






    2. RibsDryRub

      To make the dry rub, thoroughly mix the brown sugar, paprika, garlic powder, ground red pepper, salt, black pepper, red pepper flakes, and cayenne pepper in a small bowl.




    3. Place the wild boar ribs on a cutting board and remove the thin membrane that lies on the bone side of the ribs. The round edge of a kitchen spoon may aid in this step.

    4. Cut the rib racks in half to make them easier to work with.

      Lay out three sheets of tin foil and place a half rack on top.

      Douse each side of the racks with about a half teaspoon of liquid smoke and then massage each side with about a tablespoon of the dry rub.

    5. Cover the ribs with three more layers of tin foil, and fold the edges to make a tight seal.

      Place tin foil-wrapped ribs in the oven to bake for 2 hours.

      After 2 hours, remove the rib racks from the tin foil and slice them between each bone to make individual servings.

    6. RibsLatheredwithBBQSauce

      Place the individual ribs on a tin foil-lined baking pan and douse the ribs with a generous layer of the barbecue sauce.

      Turn the oven to broil and place the ribs back in the oven on the highest rack for approximately 7 minutes, or until barbecue sauce begins to caramelize and burn.




    7. Voilà! The best tasting wild boar BBQ ribs you’ll ever have.

      Note: a grill works equally well for this method. Simply heat the grill to 300 degrees, place the tin-foil-wrapped-ribs right on the grill, and close the lid for two hours. Then, instead of broiling the ribs, place them directly on the grill to caramelize the barbecue sauce.

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