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Watermelon Mojito

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  • Serves: 1
  • Complexity: easy
Watermelon Mojito

This recipe for Watermelon Mojito is a perfect cocktail for the summertime.


  • 4 large mint leaves
  • 1/2 lime
  • 1 tablespoon superfine sugar
  • 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish
  • 2 ounces white rum
  • 1/2 cup ice cubes
  • Step by Step Directions

    1. In a heavy large glass, combine mint, lime, and sugar. Using a muddler (like a pestle, something to smash it in the bottom of the glass), mash together mint and lime until sugar is dissolved. Add watermelon, and muddle until broken down. Stir in rum and ice cubes. Pour into an 8-ounce serving glass and garnish with a watermelon wedge. Serve immediately.

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