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The Pioneer Woman's Pecan Pie

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  • Ready in: Prep: 15 M, Cook: 50 M, Total: 1 H 5 M
  • Serves: 12
  • Complexity: easy
The Pioneer Woman's Pecan Pie

Do you love Pecan Pie as much as I? Do your eyes roll back into your head when you taste the sweet, custardy, sugary—almost caramely—goodness?


  • 1 whole Unbaked Pie Crust
  • 1 cup White Sugar
  • 3 Tablespoons Brown Sugar
  • 1/2 teaspoon Salt
  • 1 cup Corn Syrup
  • 3/4 teaspoons Vanilla
  • 1/3 cup Melted Butter (salted)
  • 3 whole Eggs, Beaten
  • 1 cup (heaping) Chopped Pecans
  • Step by Step Directions

    1. pwppcrustFirst, whip up your pie crust.







    2. pwppstirsomeingredNext, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. 






    3. pwpppecansPour chopped pecans in the bottom of the unbaked pie shell. 







    4. pwpppouroverPour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.






    5. pwppdone

      NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

      Allow to cool for several hours or overnight. Serve in thin slivers.




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