Springtime Veggie Pasta Primavera
- Ready in: Prep: 15 M, Cook: 15 M, Total: 30 M
- Serves: 8
- Complexity: easy
Loaded with a rainbow of springtime vegetables and lots of Parmesan, this garden-fresh pasta primavera is a delicious and healthy spring side dish!
Step by Step Directions
Cook pasta according to package instructions, reserving 1/2 cup pasta cooking water. Set aside.
In a large skillet over medium-high heat, saute broccoli, asparagus, pepper, onion, and garlic in olive oil until veggies are just tender, about 7-10 minutes. Stir in spinach, peas, and cherries tomatoes and continue cooking an additional 5 minutes.
Remove cooked veggies from heat and stir in cooked pasta, 1/2 cup reserved pasta cooking water, lemon juice, and basil. Season with salt and pepper to taste and top pasta primavera with grated Parmesan cheese. Serve warm.
Store pasta primavera in refrigerator up to 4 days.