Slow Cooker Venison BBQ
- Serves: 6
- Complexity: medium
Moist-heat cooking is a great way to tenderize tougher cuts of venison, such as shoulder roasts and stew meat. Using a slow cooker, braising, and boiling in a stew are methods of cooking with moist heat.
Step by Step Directions
Dice the onion and mince the garlic.
In 5- or 6-quart slow cooker, place onion, garlic, venison, red wine vinegar, Worcestershire sauce, tenderizing salt and seasoned salt. Cover and cook on high for 1 to 2 hours.
Meanwhile, in a large skillet over medium-high heat, cook bacon strips until tender but not crispy. Remove bacon from skillet and chop into 1/2-inch pieces. After 1 or 2 hours, add bacon, ketchup, molasses and brown sugar to slow cooker. Cover and cook on low for an additional 8 to 9 hours.
To serve, stir ingredients in slow cooker and transfer to serving plates. Serve with rice, potatoes or toast.