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Slow Cooker French Onion Soup

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  • Ready in: Prep: 30 Mins, Cook: 4 Hours, Total: 4 Hrs, 30 Mins
  • Serves: 6
  • Complexity: easy
Slow Cooker French Onion Soup

 Slow cooker french onion soup – loads of flavor, caramelized onions, and CHEESE! 

You see all that cheese? It’s ooey-gooey-melty-stretchy-awesomeness and I’m in love with it.

 Allllllll thaaaaaat CHEEEEEESE.

 

Ingredients

  • 4 yellow onions, skins removed and thinly sliced into rings
  • 4 tablespoons butter
  • 2 tablespoons minced garlic
  • 8 cups beef broth
  • 1 bay leaf
  • 6 slices crusty french bread
  • Step by Step Directions

    1. Add butter and onion rings to the largest pan/skillet you have and saute over medium-high heat for about 10 minutes or until onions are translucent and start to brown.

    2. Cover and cook about 5 minutes longer to let them caramelize a little more.

    3. Transfer onions to slow cooker. Add garlic, broth, and bay leaf. 

    4. Cover and cook on high 3-4 hours or on low 6-8 hours (or up to 10).

    5. About 20-30 minutes before serving, preheat oven to 420 degrees.

    6. Place slices of bread in a single layer on a baking sheet.

    7. Place in preheated oven for about 5 minutes, then flip the bread slices over and return to oven for another 5 minutes or so until bread is dried and crunchy. 

    8. Set aside.

    9. Place oven-safe bowls on the baking sheet.

    10. Fill each with soup from the slow cooker. 

    11. Place 2 slices of swiss cheese (overlapping) on top of the soup so the edges are hanging over the sides of the bowls.

    12. Bake about 10 minutes until cheese is melty. 

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