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Roasted Lemon Butter Garlic Shrimp and Asparagus

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  • Ready in: Prep: 10 M, Cook: 12 M, Total: 33 M
  • Serves: 6
  • Complexity: easy
Roasted Lemon Butter Garlic Shrimp and Asparagus

One of the simplest yet, yet most satisfying meals has to be shrimp.  Its one of those quick and easy walk-in-the-door-last-minute-meals that you can make at any time with frozen shrimp. 


  • 1 pound thin/medium asparagus, ends trimmed
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pounds medium uncooked peeled shrimp deveined*
  • 1 tablespoon olive oil
  • 2-3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1/8-1/4 teaspoon red pepper flakes
  • 3 tablespoons chopped fresh parsley
  • 1 1/2 tablespoons lemon juice or more to taste
  • 3 tablespoons butter, cubed
  • Step by Step Directions

    1. RoastedLemonButterGarlicShrimpASPARUGUS

      Preheat oven to 400 degrees F.

      Line a Jelly Roll Pan (10x15) with foil and lightly spray with cooking spray. Add asparagus and drizzle with 1 tablespoon olive oil. Add 1 minced garlic clove, 1/4 teaspoon salt and 1/8 teaspoon pepper. Toss until evenly coated then line asparagus in a single layer. Roast for 4-6 minutes depending on thickness.










    2. RoastedLemonButterGarlicShrimpSHRIMP

      Meanwhile, remove tails from shrimp.

      Remove pan from oven and push asparagus to one side of the pan (keep in a single layer). Add shrimp and drizzle with 1 tablespoon olive oil. Add 2-3 minced garlic cloves (or more to taste), 1/2 teaspoon salt, 1/4 teaspoon paprika, 1/8 teaspoon pepper, 1/8-1/4 teaspoon red chili flakes and fresh parsley. Toss until evenly coated then line shrimp in a single layer.

      Top asparagus with 1 tablespoon cubed butter, evenly spaced. Top shrimp with 2 tablespoons cubed butter, evenly spaced. Roast for 6 minutes or just until shrimp is opaque.








    3. Remove pan from oven and drizzle with lemon juice. Season with additional salt and pepper to taste. Serve with pasta, rice, etc.


      *Weigh your 11/2 pounds shrimp with tails on, then remove tails.  If purchase shrimp with the tails already removed, adjust weight accordingly.

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