Quick Frittata with Tomatoes and Cheese
- Ready in: Total: 15 M
- Serves: 2
- kcal: 435
Frittata is a tasty and convenient summer dish. It takes just a few minutes to prepare and can be served either hot or cold. It's also a great way to use leftover vegetables, cheese, sausages or bacon.
Step by Step Directions
Crack the eggs into a bowl and season with salt and pepper. Add finely chopped herbs (I used chives) and whisk well.
When the onion is browned, pour in the eggs and cook until you see the edges turning opaque.
Top with the crumbled cheese and halved cherry tomatoes. Place under the broiler and cook for 5-7 minutes or until the top is cooked. Remove from the oven and set aside to cool down. Serve immediately or store in the fridge for up to 5 days.