Pumpkin French Toast Sticks
- Complexity: very easy
Pumpkin French Toast Sticks-this is a quick & easy recipe! Each bite is filled with cinnamon, sugar, & just the right amount of pumpkin!
Step by Step Directions
Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.
In a small rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice.
Dip the bread into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2 minutes on each side.
Meanwhile, in a small rectangular baking dish, combine the sugar and cinnamon, set aside.
Remove the fully cooked French toast sticks from the skillet and immediately roll in the cinnamon-sugar mixture. Serve hot with maple syrup or buttered pecan syrup.