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Pumpkin French Toast Sticks

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  • Complexity: very easy
Pumpkin French Toast Sticks

Pumpkin French Toast Sticks-this is a quick & easy recipe! Each bite is filled with cinnamon, sugar, & just the right amount of pumpkin!


  • 1 loaf French bread or brioche, cut into 1" thick slices, then into thirds
  • 4 large eggs
  • ⅔ c. milk
  • ½ c. pumpkin puree
  • 1½ tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • 1 tsp. pumpkin pie spice
  • ¼ c. granulated sugar
  • 1½ tsp. ground cinnamon
  • Step by Step Directions

    1. ftmakedip

      Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.

      In a small rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice.










    2. ftbread

      Dip the bread into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2 minutes on each side.

      Meanwhile, in a small rectangular baking dish, combine the sugar and cinnamon, set aside.











    3. ftdone

      Remove the fully cooked French toast sticks from the skillet and immediately roll in the cinnamon-sugar mixture. Serve hot with maple syrup or buttered pecan syrup.












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