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Porcupines in a Skillet

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  • Complexity: easy
Porcupines in a Skillet

This one is both quick and easy.  Plus, it’s in one pan.  It’s like a dinner trifecta!


  • 1 lb. ground beef
  • 1 pkg. dry onion soup mix
  • 1½ c. hot water
  • ¾ c. uncooked rice
  • 1 (16 oz.) can tomatoes
  • 1 c. shredded cheese
  • 1 small can mushrooms (optional, I don't normally add these)
  • Step by Step Directions

    1. In a large skillet, crumble beef and brown.

      Drain and stir in onion soup mix, water, tomatoes (optional mushrooms).

      Add rice and stir.

      Cover and cook on low heat for 25 minutes or until rice is tender.

      Sprinkle with cheese, melt and serve.

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