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Perfect Grilled Souvlaki

0.0/5 rating (0 votes)
  • OGWLAdmin Starlett
  • Ready in: Prep: 20 M, Cook: 40 M, Total: 1 H
  • Serves: 8
  • Complexity: medium
  • kcal: 773
Perfect Grilled Souvlaki

Delicious, juicy, and full of flavor- this perfect grilled souvlaki recipe is the best lemon pork kebab recipe ever!


  • 5 lbs. pork Pork Shoulder, cut into roughly 3" cubes
  • 4 lemons zested and juiced
  • 2 tbsp. dry oregano
  • 8 garlic cloves diced
  • 2 tbsp. garlic powder
  • olive oil
  • salt
  • pepper
  • Step by Step Directions

    1. PGSreadygrillCut pork and combine with ingredients and marinade for one to two days.

      Remove pork from chill-chest two hours prior to cooking and bring to room temperature.

      Soak wooden skewers for one hour prior to cooking.

      Light a hot, charcoal fire.

      Put pork on wet skewers.

      Cook over hot, charcoal fire until done, about 160 degrees F.

      Serve with lemon wedges and tzatziki (recipe in files as World's Best Tzatziki).

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