Parmesan Garlic Butter Corn On The Cob
- Ready in: Prep: 5 M, Cook: 20 M, Total: 25 M
- Serves: 6
- Complexity: very easy
- kcal: 175
Piping hot corn on the cob is bathed in a luxurious Parmesan garlic butter then liberally salted in this upgraded twist on the classic corn on the cob recipe.
Step by Step Directions
Wrap corn on the cob in aluminum foil and grill till kernels are tender. Rotating as needed. ~20 minutes.
Let cool slightly.
Mix butter, garlic and Parmesan cheese in a bowl.
Slather Parmesan garlic butter mixture liberally on corn then sprinkle salt to taste.