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Orange Ginger Beef Stir-Fry

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  • Serves: 4
  • Complexity: easy
  • kcal: Cal: 265, Tot Fat: 9g, Chol: 39mg, Sod: 448mg, Carb: 18g, Fiber: 3g, Pro: 28g
Orange Ginger Beef Stir-Fry

This complete Asian meal has a taste the whole family will love. Toasted sesame seed provides a nutty flavor and assorted vegetables add color, crunch and nutrients.


  • 3/4 cup orange juice
  • 1 teaspoon cornstarch
  • 1 teaspoon Sesame Seed, toasted
  • 3 tablespoons reduced sodium soy sauce
  • 2 teaspoons Ginger, Ground
  • 1 teaspoon Garlic Powder
  • 1/8 teaspoon Red Pepper, Ground
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 tablespoon sesame oil
  • 5 cups cut-up vegetables for stir-fry
  • 1 tablespoon honey
  • Step by Step Directions

    1. Mix orange juice, soy sauce, ginger, garlic powder and ground red pepper in small bowl. Reserve 1/2 of the marinade. Place beef in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.

    2. Heat oil in large skillet on high heat. Remove beef from marinade. Add beef to skillet; stir fry 3 minutes or until beef is no longer pink. Remove beef from skillet. Add vegetables; stir fry 3 to 5 minutes or until tender-crisp.

    3. Mix reserved marinade with honey and cornstarch until smooth. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Return beef to skillet. Cook until heated through. Serve over hot cooked brown rice, if desired. Sprinkle with sesame seed before serving.

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