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Marinated Cucumber Salad

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Marinated Cucumber Salad

So there you have it. Marinated Cucumber Salad with tomatoes and onions. It’s so vinegary, it’ll blow your Italian leather shoes off. I love it! Even though the cucumbers are deliciously sweet and tangy after marinating for several hours with the tomatoes and onions, it’s all about dunking that bread in the leftover juice afterwards.


  • 1 large cucumber, peeled and sliced
  • ½ cup sliced red onions
  • 1 large tomato, cut into chunks
  • ½ cup red wine vinegar
  • 1 cup water
  • ¼ cup sugar
  • ½ teaspoon salt
  • Fresh ground pepper to taste
  • Step by Step Directions

    1. In a medium bowl, combine vinegar, water, sugar, and salt and stir to combine.

      Add cucumber, onions, and tomatoes to liquid and stir. Cover and refrigerate for at least 3 hours. Serve cold with fresh ground pepper.

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