Make-Ahead Whole-Grain Pancake Mix
- Ready in: Prep: 10 M
- Complexity: easy
Mix the dry ingredients for Make-Ahead Whole Grain Pancakes up to 2 months in advance. Come Saturday morning, stir in a few wet ingredients and breakfast is served!
Step by Step Directions
Pulse oats and flax in a food processor until finely chopped, 10 to 15 times. Stir together oat mixture, flours, sugar, baking powder, salt, and baking soda in a bowl. Store in an airtight container in refrigerator or freezer, up to 2 months.
Use in our Whole-Grain Buttermilk Pancake recipe.