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Make-Ahead Whole-Grain Pancake Mix

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  • Ready in: Prep: 10 M
  • Complexity: easy
Make-Ahead Whole-Grain Pancake Mix

Mix the dry ingredients for Make-Ahead Whole Grain Pancakes up to 2 months in advance. Come Saturday morning, stir in a few wet ingredients and breakfast is served!


  • 3 c. quick-cooking oats
  • 1/2 c. flax seeds
  • 3 c. white whole-wheat flour, spooned and leveled
  • 2 c. buckwheat flour, spooned and leveled
  • 2 c. all-purpose flour, spooned and leveled
  • 1/4 c. sugar
  • 1/4 c. baking powder
  • 4 tsp. Kosher salt
  • 1 tbsp. baking soda
  • Step by Step Directions

    1. Pulse oats and flax in a food processor until finely chopped, 10 to 15 times. Stir together oat mixture, flours, sugar, baking powder, salt, and baking soda in a bowl. Store in an airtight container in refrigerator or freezer, up to 2 months.

      Use in our Whole-Grain Buttermilk Pancake recipe.

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