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Low Carb Keto Egg Roll in a Bowl

0.0/5 rating (0 votes)
  • Serves: 6
  • Complexity: very easy
Low Carb Keto Egg Roll in a Bowl

If you’re anything like me with my obsessive enjoyment (ok, indulgence) of Chinese food I know that you’ll enjoy this recipe as well. It’s delicious and filling. It also makes a really good comfort food on lazy days that you just don’t want to do much of anything.


  • 1/4 cup soy sauce
  • 2 Stalks Green Onion
  • 1lb Ground Pork
  • 1 Medium onion
  • 1.5 Tsp Ground Ginger
  • 4 Cloves Garlic
  • 1/2 Medium Head of Cabbage
  • 3 Medium celery stalks
  • 2 Tsp Sesame Oil
  • Step by Step Directions

    1. er1

      Start by shredding your cabbage, chopping your onion, julienning your carrot and mincing your garlic. Set aside for later.







    2. er2

      Brown your ground pork in a pot or large wok.







    3. er3

      Add in the chopped onion and begin sautéing on low to medium heat.







    4. er4

      While your onion is sautéing prepare your sauce by mixing your soy sauce, ginger, garlic, and sesame oil.







    5. er5

      Once the onion is sautéed add your carrots, cabbage, and sauce to the mix.







    6. er6

      Cook until cabbage is slightly wilted, serve topped with green onion and enjoy!







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