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Low Carb Chicken Philly Cheesesteak Bowl

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  • Serves: 3
  • Complexity: very easy
  • kcal: 260, Carbs: 5gm, Fat: 13gm, Protein: 29gm, Sodium: 330mg, Fiber: 1gm, Sugars: 2gm
Low Carb Chicken Philly Cheesesteak Bowl

Family friendly low carb chicken philly cheesesteak comes together in a snap. Serve in bowls for the low carb eaters and on a hoagie bun for everyone else.


  • 10 oz boneless chicken breasts (about 2)
  • 2 tsp Worcestershire sauce
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1 dash ground pepper
  • 2 tsp olive oil, divided
  • 1/2 cup diced onion fresh or frozen
  • 1/2 cup diced bell pepper fresh or frozen
  • 1/2 tsp minced garlic
  • 3 slices provolone cheese
  • Step by Step Directions

    1. lccprawchicken

      Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl.  Add next 4 ingredients (Worcestershire through ground pepper) and stir to coat chicken.











    2. lccpcookingchickenHeat 1 teaspoon olive oil in a large (9") oven proof skillet.  Add chicken pieces and cook until browned -about 5 minutes. Turn pieces over and cook about 2-3 minutes more or until brown.  Remove from skillet.











    3. lccpaddcheese

      Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper and garlic.  Cook and stir to heated and tender- 2-3 minutes.  

      Turn heat off and add chicken back to skillet and stir with veggies to combine.  Place sliced cheese over all and cover 2-3 minutes to melt.

      Note: Serve up in bowls for those eating low carb.  Serve with warm hoagie rolls for others.









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