- Ready in: Total: 5 M
- Complexity: easy
- kcal: 58 cal; 1 g fat; 0 g sat fat; 0 g mono sat fat; 0 grams poly unsat fat; 13 g carb; 2 g dietary fiber; 6 g sugars; 1 g protein; 49 mg sodium
A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
Step by Step Directions
Put allspice, nutmeg, peppercorns, and thyme in a spice or coffee grinder and grind to a fine powder.
Mix in remaining ingredients and use immediately. To use later, omit garlic and ginger and store in a tightly covered container; add garlic and ginger immediately before using.
Makes 1/3 cup.