Honey Banana Cake (Vintage Recipe)
- Ready in: Prep: 10 M, Cook: 40 M, Total: 50 M
- Serves: 12
- Complexity: easy
My grandmother didn't have much of a sweet tooth, but she loved to make banana cake. Quite often when we went to visit she would have a pan of banana cake, slathered in maple frosting, waiting in the kitchen. Then I discovered this handwritten recipe for banana cake among my great-grandmother's recipes.
Step by Step Directions
Beat together the butter and honey until smooth.
Beat in eggs.
Stir in lemon juice, bananas, and vanilla.
In a separate bowl, combine remaining ingredients.
Add the flour mixture to the butter mixture, stirring until combined.
Pour into greased pan and cook at 350 degrees for 40 - 45 minutes, or until a toothpick comes out clean.
Beat butter and peanut butter until smooth. Add in honey and salt. Spread over cake.