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Homemade Shake and Bake Mix Recipe

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  • Complexity: very easy
Homemade Shake and Bake Mix Recipe

Here are some more ways you can use my homemade shake and bake mix recipe!

As a topping for casserole, a filler for meatloaf, burgers or meatballs, a coating for fried or baked veggies (ex. would work nicely with zucchini), add lemon pepper and it's a coating for fish.

Ingredients

  • 2 cups Italian style bread crumbs
  • 1 tbsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tsp paprika
  • 1 tsp oregano
  • Step by Step Directions

    1. Combine all ingredients in a mason jar or other air tight container.

      TO USE THE MIX:

      Use 1/4 to 1/2 a cup of the mix for every 2 lbs of meat that you plan to use this with.

      In a large zip top bag combine the mix and the meat. Now shake it until everything is covered.

      Lay the meat out on a broiler pan (sprayed with cooking spray) and sprinkle any of the remaining mix over top.

      If you'd like you can drizzle a little vegetable oil over the tops of the meat to make them a bit more crispy.

      Cook the meat in the oven as you typically would making sure it reaches proper internal temperature.

      It's excellent on chicken but can be used or pork as well.

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