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Greek Sushi (Vegetarian)

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  • Ready in: Prep: 10 M, Total: 15 M
  • Serves: 4
  • Complexity: very easy
Greek Sushi (Vegetarian)

Greek sushi is essentially a cucumber roll-up filled with hummus, feta, tomatoes, dill, and kalamata olives. The cucumber is crunchy and hydrating, and with a squeeze of fresh lemon juice, each roll tastes the most refreshing snack you could ever have.


  • 1 large cucumber
  • 1/3 c. hummus
  • 1/4 c. crumbled feta
  • 1/4 c. chopped kalamata olives
  • 1/4 c. chopped cherry tomatoes
  • Small sprigs fresh dill
  • Lemon wedges (optional)
  • Step by Step Directions

    1. Using a vegetable peeler, slice cucumber into thin flat strips. Lay slices down on paper towels to drain excess moisture.

      On a cutting board or clean work surface, lay two slices on top of each other. Spread a thin layer of hummus on top of each slice, then sprinkle feta, Kalamata olives, and cherry tomatoes on top.

      Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece. Squeeze fresh lemon juice on top, if using.

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