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Greek Roasted Chicken and Tomatoes

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  • Ready in: Prep: 10 M, Cook: 35 M, Total: 45 M
  • Serves: 6
  • Complexity: very easy
  • kcal: 238
Greek Roasted Chicken and Tomatoes

It doesn’t get any simpler than this single sheet pan recipe for Greek chicken with tomatoes and olives. Seasoned with a warm blend of Oregano, Garlic and Rosemary, this dish evokes the classic flavors of the Mediterranean right at home.


  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons Oregano Leaves
  • 1 teaspoon Garlic Powder
  • 1 teaspoon salt
  • 1/2 teaspoon Black Pepper, Ground
  • 1/2 teaspoon Rosemary Leaves, crushed
  • 2 pounds bone-in chicken parts
  • 6 plum tomatoes, quartered lengthwise
  • 1 can (2.5 ounces) sliced black olives, drained
  • 1/4 cup crumbled feta cheese
  • Step by Step Directions

    1. Preheat oven to 425°F. Mix lemon juice, oil and seasonings in large bowl. Add chicken, tomatoes and olives; toss to coat well.

      Arrange chicken, tomatoes and olives in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

      Roast 30 to 35 minutes or until chicken is cooked through. Sprinkle with feta cheese.

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