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Gnocchi: Homemade

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  • Ready in: Prep: 30 M, Cook: 30 M, Total: 1 H
  • Serves: 4
  • Complexity: medium
  • kcal: 329 calories; 2 g fat; 67 g carbohydrates; 9.7 g protein; 53 mg cholesterol; 22 mg sodium.
Gnocchi:  Homemade

This simple potato, flour, and egg recipe is one my family has used for generations.


  • 2 potatoes
  • 2 cups all-purpose flour
  • 1 egg
  • Step by Step Directions

    1. Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.

      Combine 1 cup mashed potato, flour, and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.

      Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.


      Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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