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Fresh Fig + Arugula Tortelloni Salad

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  • Complexity: very easy
Fresh Fig + Arugula Tortelloni Salad

As the days grow shorter, and my daily workload bulks up, I feel the rapid end of summer flowing into the ever so swift start of fall. And as much as I bemoaned the heat, I’m already pining for those long summer days. However, the silver lining in all this change...


  • 1 10-ounce package Giovanni Rana Cheese Lovers Tortelloni
  • 12 fresh figs, sliced crosswise
  • 1/4 cup toasted hazelnuts, lightly crushed
  • 10 mint leaves, chiffonade
  • Shaved Parmigiano Reggiano, to taste
  • 1 – 2 tablespoons extra virgin olive oil
  • Salt and freshly cracked pepper, to taste
  • 1 – 2 cups arugula
  • Step by Step Directions

    1. Cook the Giovanni Rana Cheese Lovers Tortelloni according to the package instructions. While the pasta is cooling to room temperature, gather and assemble the remaining ingredients.

    2. Once the pasta has cooled, toss all the ingredients together, excluding the arugula, in a large bowl, cover, and chill in the refrigerator until ready to serve. Serve over a bed of arugula and drizzle with a little more olive oil if desired.

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