Elk Meat Loaf
- Ready in: Total: 1 - 2 Hours
- Serves: 6
- Complexity: easy
- kcal: 264 calories, 5 grams fat, 23 grams carbohydrates, 31 grams protein
Step by Step Directions
In a large bowl, lightly beat eggs then add the tomato sauce, onion, crumbs, salt, and pepper. Add ground elk meat and mix well. Press into an ungreased 9" x 5" x 3" loaf pan.
Combine the brown sugar, mustard, and vinegar then pour over the top of the meatloaf. Bake uncovered at 350 degrees F for 70 minutes.