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Easy Garlic Butter Roasted Mushrooms

0.0/5 rating (0 votes)
  • Serves: 4
  • Complexity: very easy
Easy Garlic Butter Roasted Mushrooms

Like I said – addicting in a way that only garlic-butter flavored foods can be. They’re a category all on their own. You know what I mean.

Ingredients

  • 1/4 cup butter (could use a vegan butter like Earth Balance, or ghee)
  • 4 cloves garlic, minced
  • 16oz mushrooms (I've used both white and baby bella mushrooms,) washed then patted dry
  • salt and pepper
  • Step by Step Directions

    1. Place a large cast iron skillet into the oven then preheat oven to 400 degrees. If you don't have a cast iron skillet you can use a pie pan or casserole dish - do not preheat either of those.

    2. egbmmushroompkg

      Place a large cast-iron skillet into the oven then preheat oven to 400 degrees. If you don't have a cast-iron skillet you can use a pie pan or casserole dish - do not preheat either of those.

       

       

       

       

       

    3. egbmbutter

      Add butter and garlic to a small dish then microwave until melted, 30 seconds.

       

       

       

       

       

       

    4. egbmcleanmushrooms

      Trim ends off mushrooms with a small knife then place cap side down in skillet or baking dish. Drizzle each cap with garlic butter, taking care to get garlic on the mushroom vs on the skillet or baking dish, then season tops with salt and pepper.

       

       

       

       

       

       

       

       

       

       

       

    5. egbmroasted

      Roast for 25-30 minutes, or until tender, basting mushrooms with butter in the bottom of the skillet halfway through.

       

       

       

       

       

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