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Dutch Oven Dutch Baby

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  • Ready in: Prep: 15 M, Cook: 25 M, Total: 40 M
  • Serves: 6
  • Complexity: medium
  • kcal: 439
Dutch Oven Dutch Baby

I love outdoor cooking, especially when I'm camping, and waking up to a Dutch Oven Dutch Baby smothered in sweet berries is such a treat for my family!


  • 1/2 cup 1 cube butter
  • 9 eggs
  • 1 1/2 cups milk
  • 1 tablespoon vanilla
  • zest from one lemon
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 4 cups berries
  • powdered sugar
  • lemon if desired
  • Step by Step Directions

    1. Using a 12-inch (8 quarts) Dutch oven, prepare 24 charcoals.

      In a large bowl, combine the eggs, milk, vanilla, and lemon zest (this can be done ahead of time). When you're ready to cook, add the flour and salt and whisk together until well blended.

      When the coals are nice and hot, place 8 coals directly under the Dutch oven.

      DBmeltbutterAdd the cube of butter and allow to melt. 







    2. DBpourbatterOnce melted, add the batter to the pot, cover, 











       and add remaining 16 coals to the lid.






    3. DBrisingRotate the lid 1/4 turn every 5 minutes and allow the Dutch baby to cook until set, about 25 minutes. It should puff up all the way to the lid and once the lid is removed it will fall. Remove from heat.






    4. DOdoneCover with berries, powdered sugar, and a squeeze of lemon. Replace lid and allow the berries to warm before serving. Cut into 6 slices and enjoy!






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