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Coffee Tuiles – Crisp French Wafers

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  • Ready in: Total: 30 M
  • Serves: 10
  • Complexity: medium
Coffee Tuiles – Crisp French Wafers

Fancy a romantic coffee break? Here goes a perfect companion for coffee: French dessert with beautiful lace, coffee tuiles.

Ingredients

  • ⅓ cup confectioners’ sugar (42g)
  • 1 tablespoon espresso
  • 1 tablespoon water
  • 3 tablespoons unsalted butter, melted (21g)
  • 3 tablespoons all-purpose flour (23g)
  • Step by Step Directions

    1. CTbatter

      Preheat oven to 300° F. (150° C.)

      In a bowl add in water, warm espresso, and warm melted unsalted butter. Mix well. Then stir in confectioners' sugar. Finally, sift in all-purpose flour. Whisk until homogeneous. The batter will be very liquidy. Let chill in the refrigerator for one hour.

       

       

       

    2. CTdisksOn a silpat, or a greased pan, make disks with a teaspoon of batter.

       

       

       

       

       

       

    3. CTspreadSpread the batter flat with the back of the teaspoon.

       

       

       

       

       

       

    4. CTbake

      Bake for 10 to 12 minutes, or until dry and set.

       

       

       

       

       

       

    5. CTrollpin

      Out of the oven, immediately transfer the disks to a rolling pin. And press the ends of the wafers to form roof tiles.

       

       

       

       

       

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