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Coffee-Chile Dry Rub

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  • Ready in: Total: 5 M
  • Serves: 6
  • Complexity: easy
Coffee-Chile Dry Rub

This easy-to-make seasoning mixture gives the meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it.


  • ¼ cup finely ground dark-roast coffee
  • ¼ cup ancho chile powder
  • ¼ cup dark brown sugar, tightly packed
  • 2 tablespoons smoked paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon ground cumin
  • Step by Step Directions

    1. In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.

      Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

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