Coffee-Chile Dry Rub
- Ready in: Total: 5 M
- Serves: 6
- Complexity: easy
This easy-to-make seasoning mixture gives the meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it.
Step by Step Directions
In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.