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Classic Carrot Summer Salad

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  • Serves: 6
  • kcal: Calories 132; Fat 7.2 gr; Chol 4.7 mg; Sodium 171 mg; Carbs 17.5 gr; Fiber 1.6 gr; Sugar 12.9 gr; Protein 1.1 gr
Classic Carrot Summer Salad

I don’t know about you, but whenever I’m invited to a cookout or family BBQ, I always rummage through all my recipes to find something to bring.  And then I end up in the kitchen for half the morning making it.  This Carrot Salad will not only be made, done and chilled within 15 minutes but it will be the best side dish at the party!


  • 10 oz. Organic Shredded Carrots (or julienne 1 or 2 Carrots)
  • 1/2 Cup Organic Raisins
  • 1/2 Cup Fresh Organic Pineapple, diced
  • 1/2 Cup Organic Apple, diced
  • 1/4 Cup Organic Grapes, diced
  • 1/4 Cup Mayonnaise (give Spectrum a try)
  • 1/4 Cup Full Fat Greek Yogurt
  • 2 teaspoons Organic Cane Sugar
  • 1/4 teaspoon Sea Salt
  • Step by Step Directions

    1. Combine the carrots, raisins, pineapple, apple, grapes in a large bowl.

      Whisk the mayo, yogurt, sugar, and salt together in a small bowl and pour over the vegetables. Use a spatula or large spoon to gently mix until combined.

      Cover and refrigerate until ready to serve.

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