Cinnamon Roll French Toast Breakfast Casserole
- Ready in: Prep: 10 M, Cook: 24 M, Total: 34 M
- Serves: 6
- Complexity: very easy
- kcal: Calories: 172 Fat: 9g Carbohydrates: 18g Sugar: 10g Sodium: 123mg Protein: 4g
It can be prepared the evening before and stored in the refrigerator overnight. Or you can prepare it quickly in the morning with plenty of time to clean up and make coffee while it’s baking. It is hearty, filling, delicious and simple to make.
Step by Step Directions
Preheat oven to 375.
Pour melted butter into a 9x13 baking dish.
Open and separate cinnamon rolls. Set icing aside for later.
Use kitchen scissors or a knife to cut each roll into 8 pieces and place in buttered dish.
Beat eggs, add cream, cinnamon, and vanilla. Mix until well blended then pour over rolls.
Drizzle with syrup and sprinkle with pecans (nuts are optional).
Bake 20-24 minutes or until golden brown.
Allow to cool.
Transfer icing to zippered sandwich bag. Clip corner of bag and drizzle icing over top. Lightly sprinkle with powdered sugar.