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Cherokee Huckleberry Bread (gadu guwa)

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  • Complexity: easy
Cherokee Huckleberry Bread (gadu guwa)

A simple, delicious Cherokee bread made with either Huckleberries or Blueberries.


  • 2 cups self-rising flour
  • 1 egg
  • 1 cup sugar
  • 1 stick butter
  • 1 cup milk
  • 1 tsp. vanilla
  • 2 cups berries (Huckleberry or blueberry)
  • Step by Step Directions

    1. Cream eggs, butter, and sugar. 

      Add flour, milk, and vanilla. 

      Sprinkle flour on berries to prevent them from going to the bottom. 

      Add berries. 

      Bake at 350 for 40 minutes.

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