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Cheesy Ramp Biscuits

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  • Ready in: Prep: 10 M, Passive: 30 M, Cook: 40 M, Total: 1 H 20 M
  • Serves: 8
  • Complexity: medium
Cheesy Ramp Biscuits

The flavor of these wild onions is so fresh that I like to keep things simple and let them shine. And not long after I got home from the farmer's market, I was taking a batch of heavenly smelling ramp biscuits out of the oven. They were my dinner with a salad and my breakfast with scrambled eggs the next morning. Enjoy!


  • 2 Cups all purpose flour
  • 2 Teaspoons baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 1/8 Teaspoon black pepper
  • 1 Stick unsalted butter, chilled and cut into 1" pieces
  • 1/2 Cup shredded smoked cheddar or smoked Gouda
  • 3/4 Cup buttermilk
  • 2 Ramps, chopped
  • Step by Step Directions

    1. Add the flour, baking powder, baking soda, salt and pepper to a large bowl. Using a pastry cutter or fork, cut in the butter until the mixture resembles coarse crumbs. Add the shredded cheese and chopped ramps and then make a well in the center. Add the buttermilk and slowly incorporate it into the dough. Form into a ball, wrap in plastic and refrigerate for at least 1/2 hour.

      Pre-heat the oven to 375 degrees.

      Roll out the biscuit dough on a well-floured surface to about an inch thick. Use a round pastry or cookie cutter to cut out rounds. Place them on a baking sheet lined with parchment paper and bake for approximately 25 minutes or until they are a light golden brown. Makes 6 biscuits with a 3" cutter or 8 biscuits with a 2" cutter.

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