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Butter Dip Buttermilk Biscuits

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  • Ready in: Prep: 10 M, Cook: 25 M, Total: 35 M
  • Serves: 9
  • Complexity: easy
  • kcal: 255
Butter Dip Buttermilk Biscuits

This is such an easy recipe. You don’t even have to roll out any dough or use biscuit cutters. And Y'all know I’m all about easy during those busy weeknights.


  • 1/2 cup salted butter 1 stick
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tbsp granulated sugar
  • 1 1/2 tbsp baking powder
  • 1 1/2 tsp salt
  • 1 3/4 cup buttermilk
  • Step by Step Directions

    1. Preheat oven to 450F degrees.

      In a microwave-safe bowl (or you can use the baking dish that you'll be baking these in if it's microwave-safe), melt stick of butter in the microwave.

      Put melted butter into an 8x8 baking dish.

      In a medium bowl, mix together the flour, sugar, baking powder and salt.

      Pour in the buttermilk. Stir until a loose dough forms. The batter will be a bit sticky.

      Pour biscuit dough into baking dish (right on top of the melted butter.) Some of the butter will run over the top of the dough, that's perfectly okay.

      Bake for about 20-25 minutes, rotating dish once during baking.

      Oven times do vary since different ovens have different hot spots, but basically, biscuits should be golden brown on top and spring back to the touch.

      Recipe Notes:

      If using unsalted butter, be sure to add 1 teaspoon of salt.

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