Brown Sugar Glazed Red Potatoes
- Complexity: very easy
Our new favorite side dish - Brown Sugar Glazed Red Potatoes. They are so easy to make and taste amazing!
Step by Step Directions
Bring red potatoes, water, butter and brown sugar to a boil in a pan over medium-high heat.
Turn to low and simmer for approximately 6 minutes.
Turn back to high and cook until all the water is evaporated and potatoes are tender. It took me another 10-15 minutes.
Remove from heat. Salt and Pepper, sprinkle with parsley and enjoy!