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Broccoli Cheese Potato Casserole

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  • Complexity: very easy
Broccoli Cheese Potato Casserole

It’s perfect for a busy night, lazy Sunday, or for bringing to a friend.  

You can throw some shredded chicken in to make it a full meal, or do what we did and serve it with stuffed chicken breasts from the frozen food aisle!


  • 4 cups shredded potato (I used a 20 ounce bag of hash browns)
  • 4 cups broccoli florets (I used frozen/thawed)
  • 2 cups finely shredded cheese (I used a fiesta blend) – add an extra cup to the inside of the casserole if you like things really cheesy!
  • 2 tablespoons mayonnaise
  • 1/4 cup sweet onion, small chopped
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • optional: shredded chicken breast
  • Step by Step Directions

    1. Put everything EXCEPT 1 cup of the shredded cheese into a large bowl and mix well.

    2. Press mixture into a 9×9 casserole dish and top with remaining cheese.

    3. Bake covered on center rack at 375 degrees for 45 minutes.  

      Uncover and bake an additional 10 – 15 minutes until cheese is starting to brown.


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