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Broccoli Bacon Cheddar Chicken

0.0/5 rating (0 votes)
  • Ready in: Prep: 15 M, Cook: 30 M, Total: 45 M
  • Serves: 4
  • Complexity: very easy
Broccoli Bacon Cheddar Chicken

The recipe is so easy – great for when you don’t have too much time on your hands to think about what to cook for dinner.


  • 1 tablespoon olive oil
  • 4 *chicken breasts
  • *(use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
  • 2 cups broccoli florets, blanched, chopped
  • 6 bacon strips, cooked, chopped
  • 1/3 cup shredded Mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • Step by Step Directions

    1. Preheat the oven to 400 F.

      Grease the bottom of the casserole dish with olive oil.  I used the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.

    2. BBCrawchicken

      Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.

      Sprinkle chicken breasts with salt and pepper.





    3. BBCchickenbroccoliTop with chopped and blanched broccoli florets.







    4. BCCaddmozz Top with shredded Mozzarella cheese.







    5. BBCaddcheddar

      Top with shredded Cheddar cheese.







    6. BBCfinal

      Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.






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