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Blackened Salmon with Avocado Salsa

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  • OGWLAdmin Starlett
  • Ready in: Prep: 5 M, Cook: 10 M, Total: 15 M
  • Serves: 4
  • Complexity: very easy
  • kcal: Calories 445, Fat 31.3g (Saturated 5.8g, Trans 0), Cholesterol 75mg, Sodium 72mg, Carbs 9.8g (Fiber 7.1g, Sugars 1.0g), Protein 35.1g
Blackened Salmon with Avocado Salsa

Salmon seasoned with a tasty cajun spice blend and pan fried until crispy served topped with a cool and creamy avocado salsa!

Ingredients

  • FOR THE BLACKENED SALMON:
  • 1 tablespoon oil
  • 4 (6 ounce) pieces salmon
  • 4 teaspoons Cajun seasoning
  • FOR THE AVOCADO SALSA:
  • 2 avocados, diced
  • 1/4 cup red onion, diced
  • 1 jalapeno, finely diced
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lime juice
  • salt to taste
  • FOR THE AVOCADO AND CUCUMBER SALSA:
  • 2 avocados, diced
  • 1 cup cucumber, diced
  • 1/4 cup green onion, diced
  • 1 tablespoon parsley, chopped
  • 1 tablespoon lemon juice
  • salt to taste
  • Step by Step Directions

    1. BlackenedSalmoncookingFOR THE BLACKENED SALMON:

      Heat the oil in a heavy bottom skillet over medium-high heat, add the salmon, seasoned with the cajun seasoning, and cook until deeply golden brown to slightly blackened before flipping and repeating for the other side.

       

       

       

       

       

       

       

       

       

       

    2. BlackenedSalmonwithAvocadoSalsa

      Mix everything and enjoy on the salmon!

       

       

       

       

       

       

       

       

       

       

       

       

    3. BlackenedSalmonwithAvocadoandCucumberSalsa

      Mix everything and enjoy on the salmon!

       

       

       

       

       

       

       

       

       

       

       

       

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