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Best Cauliflower Stuffing

0.0/5 rating (0 votes)
  • OGWLAdmin Starlett
  • Serves: 6
  • Complexity: easy
Best Cauliflower Stuffing

Cauliflower takes the place of bread in the low-carb stuffing of your dreams.

Ingredients

  • 4 tbsp. butter
  • 1 onion, chopped
  • 2 large carrots, peeled and chopped
  • 2 celery stalks, chopped or thinly sliced
  • 1 small head cauliflower, chopped
  • 1 c. chopped mushrooms
  • kosher salt
  • Freshly ground black pepper
  • 1/4 c. chopped fresh parsley
  • 2 tbsp. chopped fresh rosemary
  • 1 tbsp. chopped fresh sage (or 1 tsp. ground sage)
  • 1/2 c. vegetable or chicken broth
  • Step by Step Directions

    1. In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.

      Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.

      Add parsley, rosemary, and sage and stir until combined, then pour over vegetable broth and cover with a lid. Cover until totally tender and liquid is absorbed, 15 minutes.

      Serve.

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