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Baked Brie with Roasted Fig Walnut Honey Topping

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  • Ready in: Prep: 5 M, Cook: 35 M, Total: 40 M
  • Complexity: easy
Baked Brie with Roasted Fig Walnut Honey Topping

If you’re in need of an appetizer to bring to someone’s house this holiday season or already thinking up dishes for your New Year’s Eve party you definitely need to try this Baked Brie appetizer, plus, who can say no to cheese! YUM!


  • 1 round of brie cheese
  • 5 figs, halved
  • 2 tablespoons of olive
  • ½ cup of walnuts, roughly chopped
  • ⅓ cup of raw honey
  • ⅛ teaspoon of ground nutmeg
  • toasted baguette slices
  • Step by Step Directions

    1. Preheat oven to 350.

      Place figs on baking sheet and top each with a drip of honey.

      Bake for 15 minutes.  Remove from oven.

      Preheat oven to 375.

      Place brie cheese on baking sheet with parchment paper, bake for 12-17 minutes, until cheese starts to ooze out.

      In the meantime, heat a small saucepan to medium high heat. Add walnuts, honey, and nutmeg.

      Heat until honey is more liquid-like. Remove pan from the heat.

      Remove cheese from oven, place on a serving dish top with roasted figs and honey walnut topping.

      Serve with toasted baguettes.

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