Baked Brie with Balsamic Roasted Cranberries and Smoked Almonds
- Ready in: Prep: 5 M, Cook: 15 M, Total: 20 M
- Serves: 8
- Complexity: very easy
This baked brie pretty much has it all. It’s creamy and smooth, with a hint of sweet, a bit of tang from the balsamic vinegar, and a salty crunch from the smoked almonds.
Step by Step Directions
Preheat oven to 400 degrees. In a medium bowl, toss together cranberries, sugar, balsamic vinegar and salt. Pour onto a large, parchment lined baking sheet.
Place the brie on a separate baking sheet. Place the cranberries and brie wheel into the oven. Cook for both for about 10 minutes. Remove the brie from the oven.
Continue cooking the cranberries an additional 5 minutes, if needed. The berries should be softened and beginning to burst.
Place brie on a serving tray. Top with cranberries, smoked almonds and fresh rosemary, if desired. Cut into brie and serve with crackers or baguette slices.