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Bacon Ranch Cheese Ball

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  • Complexity: very easy
Bacon Ranch Cheese Ball

I bought an assortment of crackers to dig into this delicious little devil and we loved every bite. There is so much flavor in it! Next time I’m going to try dipping it with some veggies like- carrots and celery sticks. YUMMO!

Ingredients

  • 1 (5 oz.) package Oscar Meyer precooked bacon pieces
  • 1/4 cup chopped pecans
  • 1/4 cup chopped fresh parsley leaves, divided
  • 2 (8-ounce) packages cream cheese, at room temperature
  • 1/2 teaspoon minced garlic
  • 1 cup shredded sharp cheddar cheese
  • 1 (1-ounce) package Ranch Seasoning/Dressing mix
  • 1 teaspoon Worcestershire sauce

    • Recipe Source

    Life In The Lofthouse

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    Step by Step Directions

    1. In a small bowl, combine half of the bacon pieces, pecans and 2 tablespoons parsley; set aside. (This is the mixture you will roll cheese ball in.)

      In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, garlic, cheddar cheese, Ranch seasoning, Worcestershire and remaining bacon and parsley on medium-high until well combined.

      Cover and place in the refrigerator for at least 2 hours or overnight. Shape the mixture into a ball and roll in the prepared bacon-pecan mixture.

      Serve with crackers and veggies. Enjoy!

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