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Bacon Brown Sugar Cocktail Wienies

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  • Ready in: Prep: 10 M, Cook: 1 H, Total: 1 H 10 M
  • Complexity: very easy
Bacon Brown Sugar Cocktail Wienies

The savory and sweet mix of bacon and brown sugar, wrapped around cocktail wienies (or lil smokies, as some like to call them!) makes these an addictive treat- don’t plan on having any leftovers with this one!! 


  • 1 14 oz. pkg. of cocktail wienies
  • Half of a pkg. of bacon
  • 1 cup of brown sugar
  • Step by Step Directions

    1. Preheat the oven to 325 degrees.

      Cut your bacon into quarters.

      Wrap each wienie with a quarter of a piece of bacon and secure with a tooth pick.

      Sprinkle with brown sugar and mix it a bit.

    2. Bake for 50 minutes to 1 hour, turning once half way through. When they're finished the sugar should be bubbly.

      Remove them from their baking pan into your serving dish to help eliminate excess grease.


    3. NOTES

      If they're not caramelized enough for you- put them under the broiler (I did it on high) for two minutes on each side. Please note: you'll want to keep a close eye on them so that they don't burn.

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