Air Baked Buttery Dinner Rolls
Like the name says, these dinner rolls are very buttery and the texture is soft and fluffy. It is so soft and yummy that my darling son already ate two of these buns!
Step by Step Directions
In bread maker pan, put all the ingredients in order suggested by the manufacturer, or in the order listed here.
Select Dough setting. When the cycle is completed, turn dough onto a lightly floured surface and punch the air out.
Divide dough into 22 portions and form into balls which are round. Put them in the Air Fryer basket that has been lined with baking sheet and lightly oiled on the edges of the basket.
Cover with a damp cloth and let it proof for another 30 minutes or until the dough have roughly doubled in size.
Preheat the Air Fryer at 160°C.
Air Bake these buns at 160°C for 13-15 minutes, or until golden brown. As for the second batch, I've changed the temperature to 150°C with the same baking time - buns have lighter colors compare to the first batch.
Brush some melted butter on the buns once it is done baking.