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3 Ingredient Pumpkin Brownie Muffins

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  • Ready in: Total: 30 M
  • Serves: 12
  • Complexity: very easy
3 Ingredient Pumpkin Brownie Muffins

Pumpkin Brownie Muffins have just 3 ingredients: cake mix, pumpkin, and CHOCOLATE! Such an easy recipe to make and they’re so good, they even pass the kid test. One bowl, one spoon – these come together in minutes and are perfect for breakfast, snack, or dessert.


  • 1 box (approximately 15 ounces) chocolate cake mix
  • 1 can (15 ounces) pumpkin puree (not pumpkin pie mix)
  • 1 cup chocolate chips, plus more for topping
  • Step by Step Directions

    1. Preheat oven to 350°F. Line muffin pan with liners and spray well with nonstick cooking spray, or skip the liners and grease the muffin pans well.

      Stir cake mix and pumpkin in a large bowl until combined. Mixture will be thick. Stir in chocolate chips.

      Fill muffin liners 2/3 full with batter. Sprinkle each muffin with more chocolate chips (optional). Bake for 12-20 minutes, or until a toothpick comes out with just a few crumbs. Cool at least 5 minutes before eating.

      Store in an airtight container for up to 2 days or freeze for up to one month.

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