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15 Minute Easy Honey Garlic Shrimp

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  • Ready in: Prep: 10 Min, Cook: 5 Min, Total: 15 Min
  • Serves: 6
  • Complexity: very easy
  • kcal: 128
15 Minute Easy Honey Garlic Shrimp

Serve this for a quick and satisfying weeknight meal with some rice and veg. Or you can simply put the shrimp on toothpicks and serve as hors d’oeuvres at a party. The versatility of this recipe is what makes it fun.


  • 1 lb medium uncooked shrimp - peeled & deveined
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 Tbs minced garlic
  • 1 Tbs minced ginger
  • 2 tsp vegetable oil
  • minced green onion, optional
  • rice and broccoli for serving optional
  • Step by Step Directions

    1. Thaw shrimp if necessary in a bowl of cold water, and start cooking rice and vegetables if you're making them.

    2. In a medium bowl, whisk together soy sauce, honey, garlic, marinadeand ginger.

      Put the shrimp and HALF of the marinade into a ziplock bag or container and shake.








    3. cooking

      Place a large skillet over medium-high heat and add vegetable oil. Add shrimp in a single layer and fry one minute until pink.

      Add the rest of the marinade and then flip the shrimp. Fry one minute until the sauce thickens into a glaze. Serve with optional green onion and enjoy!







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